ISO 22000 Certification is focused on the complex food supply chain industry. Any organization in this industry can apply for this food safety management system certification. The certification allows organizations to demonstrate their implementation of food safety established management system. As more customers now demand food safety and food processors demand safe ingredients from suppliers, this certification can help you earn trust.

The ISO 22000 covers the areas of interactive communication and system administration. Its key components include:

• Chemical, biological, and physical hazard analysis
• Identification of Critical Control Point (CCP) within the food chain
• Establishing CCPs and taking preventative steps
• CCP monitoring
• Deciding on corrective steps
• Records maintenance
• Third-party reviews

Benefits

Some of the main benefits of ISO 22000 Certification are as follows:

• Providing effective and thorough sanitary control
• Improving cleanliness
• Reducing chances of poor-quality & unhealthy foods
• Independent 3rd-party audit for reducing food-related risks
• Building industry-wide and public-wide trust